This lemon ricotta pasta is the perfect dinner when you're craving restaurant-worthy pasta without going out! Topped with ...

There’s something truly special about a plate of Spinach Alfredo Stuffed Shells. The creamy, cheesy filling combined wit ...

One of the most popular pasta in the world featuring noodles like shaped and often paired with marinara sauce, tomato sauce, ...

The Pasta Queen says that the microwave should never be used to reheat leftover pasta. Here's why she calls microwaves ...

From Pasta Sisters to Porta Via, pop into these L.A. Italian favorites for fresh pasta, savory sauces and much more ...

Public Gardens serves Italian-American fare from one of the grooviest rooftop patios in the city.  Known for its wide ...

Put the silken tofu and soy sauce in a tall jug and add 3 tablespoons of the reserved pasta water. Use a stick blender to blend to a smooth sauce, then pour into the pan with the mushroom mixture.

then slowly pour it into the ’nduja and pasta mixture, stirring until the cheese has melted and formed a glossy sauce, adding a little more pasta cooking water if needed. Serve immediately ...

Santa Feans love their Italian food almost as much as they love their red and green chile. So we are lucky to have many ...