If you’re craving something comforting, creamy, and a bit zesty, this Lemon Basil Chicken Risotto is the recipe you need!

In fact, risotto is so good that even the most basic recipes — made of rice, stock, onions, butter, and Parmesan cheese — taste amazing. But why stop there? By incorporating other ingredients ...

In this recipe we include instructions for both risotto and the shrimp scampi topping. The risotto instructions come directly ...

Carolina Gold rice — brought to America in the 1700s ... It takes time to make the fresh shrimp paste and stock for the risotto, but the resulting concentration of flavor is well worth the ...

Tomato and mascarpone risotto, a gloriously rich vegetarian main meal that combines sun-dried tomatoes & tinned tomatoes to ...

There are thousands, perhaps as many as 40,000 or more, varieties of rice grown on every continent except Antarctica, writes.

That's what inspired this Creamy Pumpkin-Sage Risotto recipe. It's a savory autumnal twist on a classic Italian dish ... In ...

3. Add the risotto rice to the onions and garlic, stir together and sauté in the pan for a few minutes. Then pour in the cider - once the cider is absorbed, add a ladle full of mushroom stock and ...

- 4 to 5 cups chicken or vegetable stock - 1 teaspoon olive oil - 3/4 pound onion, finely chopped - 1 large clove garlic, ...

Fry the onion and garlic for about 3 minutes until the onion is translucent, then add the rice. Toast in the oil ... of the stock is mostly absorbed (the risotto should be al dente but still ...

Cooking is a form of self expression, it looks and feels different to everyone – that’s the beauty of it. And cooking at home ...