Rice vinegar is a kitchen essential in Asian cooking, celebrated for its versatility and ability to complement a diverse array of ingredients. It's been around for centuries, starting in ancient ...

Red wine vinegar is best. • Lavender — Prefers champagne or mild white or rice wine vinegar for fruit salads or sauces. • Rosemary — Stands up to red wine vinegar best, but enhances ...

Rice vinegar is the secret star of salad dressings. Its gentle sweetness sings in harmony with the crisp, earthy symphony of fresh greens. For a dressing that's pure magic, whisk together three ...

Fresh out of teriyaki sauce? You can dish up an easy replacement with just two ingredients that you almost certainly have in ...

Europeans in the Middle Ages believed it protected against the plague, while the Chinese used rice vinegar ... used to make apple cider vinegar, or grapes, which make red wine vinegar.

Indeed, lemon juice will do the job of white wine better in some of the dishes if you're trying to imitate its light acidity rather than vinegar. Replace the wine with an equal quantity of lemon juice ...