Europeans in the Middle Ages believed it protected against the plague, while the Chinese used rice vinegar to treat pain. Several scientific studies later, dietitians such as New Jersey-based Erin ...
The soy sauce makes this quite salty already, so taste and add more if required, then serve the pork with the rice. Sugar cane vinegar is much used in Filipino cooking and can be bought in the UK ...
Whisk together the gochujang, rice vinegar, soy sauce, garlic and ginger in a shallow dish to make a smooth paste. Add the salmon to the gochujang mixture and stir to combine. Heat the rice ...