If you’re pan-searing a steak and you want one that cooks well with this method, choose the rib-eye steak. You can find this pre-packed in supermarket butcheries or have your local butcher cut ...
That way you will unleash the recipe for magic, here is mine. Sprinkle some salt and pepper on your aged rib-eye steak. In a very hot non-stick pan, add the oil and pan-sear the steak for about ...