Classic rhubarb pie meets its match with this creamy old fashioned rhubarb and custard pie recipe ... we still love the flavor it can add to desserts. My grandmother made me a fan of rhubarb.

You simply can't resist it. Tart rhubarb sweetened with delicious custard cream and a crumbly crust is one of those desserts I can't imagine summer without. The tart looks so impressive that it ...

Sticking with the original recipe that his granny used, James Martin's rhubarb crumble with custard is one not to miss. There are three parts to making this sweet dessert – the rhubarb ...

Whether it be a warm, rich treat for the kids, a sophisticated rum-spiked dessert ... Spoon the rhubarb into 4 x 1 1/4-cup-capacity ovenproof dishes, top with the custard and place on a baking ...

Make the most out of rhubarb season with these drink and dessert recipes! From rhubarb jam pie to strawberry rhubarb bellini, you're sure to find something to satisfy your sweet tooth. This gluten ...

In the mood for a comforting dessert? Look to the toasted oat ... Bettina Campolucci Bordi’s version with vanilla rhubarb and custard is a modern spin that you’ll want to get on board with.

Chess pie is a classic Southern custard pie that’s known for a few distinct ingredients, all of which contribute to the ...

Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. The latter can become coarse in late summer. Choose pert looking stems and avoid any limp or slimy-looking ...

Place diced rhubarb and water in a deep saucepan Cover and bring to a boil; turn heat down and simmer gently until rhubarb is very tender about 10 minutes stirring occasionally.

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