The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

There’s something incredibly nostalgic about a classic apple pie, especially when it’s made with a buttery double crust and ...

Use this all-butter pie crust for any recipe that calls for a tender, flaky crust. The simple dough is made with just butter, ...

American” like a golden brown, perfectly flaky, double-crust apple pie. In fact, even though I enjoy all kinds of desserts, I ...

Holiday baking is as easy as pie, but one misstep can be disastrous. We point out some common mistakes when baking pumpkin ...

It’s best to make the dough and refrigerate it overnight before using it. Should I blind bake the pie crust? I don’t usually blind bake my pie dough ... a bowl scraper or pastry cutter to help blend ...

From pumpkin to apple to pecan to pear, people expect to see a pie on the table after their Thanksgiving meal. If that’s not ...

A frozen graham cracker crust supports a unique filling with both cream cheese and goat cheese, while an apricot jam topping ...

For the crust: On a lightly floured surface, roll the pie dough into a 13-inch circle. Transfer the dough to a 9-inch pie ...

We started by blind baking a store-bought, frozen pie crust in each ... those that called for deep-dish pie plates. Although the pre-rolled, store-bought crust we tested in the OXO just barely ...