Garam masala isn't just a spice mix, it's a flavor booster! Whether you're hosting a dinner party, cooking a family meal, or ...

Garam masala is essentially an aromatic mix of spices like cinnamon, clove, cumin, coriander, nutmeg, and peppercorn. Despite that recipes (and corresponding degrees of heat) can vary depending on the ...

Reduce the heat to medium. Add the garlic, three-quarters of the green onions, three-quarters of the chiles, the ginger, ...

We're now in autumn so what better way to keep warm than with a bowl of a butter chicken curry - and the best thing about ...

It is a easy and quick recipe and also gluten free recipe ... kasoori methi, red chilli powder, garam masala, salt and a pinch of hing and take it out in a bowl. Mix warm water with the masala and ...

About Amritsari Fish Recipe: This is an easy to make Amritsari fish recipe. Fish coated in a batter and deep fried. Garnish with garam masala and lemon juice. Serve hot with mint chutney. In a bowl ...

Each Indian state has played an important role in the entire country’s cultural heritage: the ideas, religion, language and ...

One of my all time favorite NYT Cooking recipes,” one says. “Try this, you will not regret it,” another writes.

Heat a large frying pan over a medium to high heat. Add the garam masala and paprika. Toast for a couple of minutes then tip the spices onto a plate and set aside. Drizzle some oil into the frying ...

Chef Narendra Singh offers a flavourful vegetarian version of a classic Goan dish. His Vegetable Vindaloo utilises white ...

Fry for 3–4 minutes, then add the tomatoes, chicken stock or water, garam masala, lemon juice and salt. Bring the curry to a simmer and cook on a low heat for about 10 minutes, or until the ...