Here's a simple recipe to make chicken pakoras at home: - 500 grams (1 pound) boneless chicken, cut into bite-sized pieces - 1 cup plain yogurt - 1 tablespoon ginger-garlic paste - 1 teaspoon turmeric ...

Butter chicken curry, also known as "Murgh Makhani," is one of India's most popular dishes, recognized globally for its rich, ...

For the first time since his mother became Queen Consort last year, Tom Parker-Bowles is serving up a favourite from the ...

We're now in autumn so what better way to keep warm than with a bowl of a butter chicken curry - and the best thing about ...

Put a twist on your shepherd's pie that's perfect for fall by swapping out the classic comfort food's crispy potato crust for ...

Reduce the heat to medium. Add the garlic, three-quarters of the green onions, three-quarters of the chiles, the ginger, ...

From super-speedy midweek suppers to special occasion meals, our selection of vegetarian recipes has something for everyone.

One of my all time favorite NYT Cooking recipes,” one says. “Try this, you will not regret it,” another writes.

Indian chickpea spinach curry, known as Chana Palak Masala, is a hearty, nutritious dish. It combines the rich flavors of ...

Fresh chiles, ginger, garlic, green onion and garam masala pack this beef stir-fry with loads of flavour. Author of the ...

Chef Narendra Singh offers a flavourful vegetarian version of a classic Goan dish. His Vegetable Vindaloo utilises white ...

The article explores how chicken can be a healthy option for diabetics when prepared mindfully, due to its lean protein and ...