Grease and line a 9”x9” inch baking pan with parchment that hangs at least an inch over each side. Cube the cold butter. Beat the flour, Splenda/sugar, lemon zest, and salt together. Add the butter ...
Minnetonka resident Natalie Yarbrough is a finalist in the Minnesota Cultivated Wild Rice Council's 15th Annual “Get Wild with Wild Rice” recipe contest in the "People's Choice" category for her ...