The endless summer has finally passed, and the fluctuating temperatures signal that autumn has arrived. This means it's the ...

Here's a brief outline of the process; the full recipe is further below. Any leftovers should be stored, covered, in the refrigerator. They’ll keep for three ... or dollop of whipped cream would be ...

Heat the oven to 350°F. Lightly coat an 8x8-inch baking pan (about 2 inches high) with cooking spray. Line the bottom and ...

Impossible pie is a custard- and coconut-lover's delight, as these are the dominant flavors of the recipe. Vanilla extract enhances the richness of the custard and brings toasty flavors to the coconut ...

Strain the pudding through a mesh strainer into the baked pie crust. Immediately press a piece of plastic wrap directly on ...

all-butter pie dough (using Erin McDowell’s Perfect Pie Crust recipe) to learn how evenly each dish could bake a more finicky, less consistent dough. To determine how each plate handled a ...

The dough is then spooned directly onto a sheet pan and baked for an under 15-minute process from start to finish. The result ...