Here are the results. With only five ingredients and five steps, it makes sense why this recipe has the word “easy” in the title. It was indeed one of the easiest pies on the list to make. It starts ...
Simply Recipes / Sarah ... different frozen and refrigerated pie crusts. Are they as good as homemade? I had to find out for myself by blindly taste-testing them. Pie crust shouldn’t shrink ...
When the cubes of butter have become small pieces and the dough is grainy ... pastry in cling film and refrigerate for at least 30 minutes before using. For the pie, preheat the oven to 200C ...
This unusual custard pie blends Mexican sensibilities ... Cover the bowl and refrigerate overnight. On the day of, preheat the oven to 325 degrees. Make the dough: In the bowl of a stand mixer ...