The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

Chicken Pot Pie is the epitome of comfort food, offering a warm, savory filling encased in a buttery, flaky crust. This ...

To have been brought up in a home with at least one good cook is a blessing.

Cornmeal, sorghum (both syrup and grain), pawpaws, pecans, buttermilk, sassafras, sweet potatoes: These became the engines that pushed all of that classic French technique to a purpose on my menus.

Read on to learn everything I know about making pie crusts, in particular, that flaky, buttery crust we call pâté brisée. I ...

Fill the crust with pie weights, rice, or dried beans. Place on a rimmed baking pan. Bake until cooked through and golden ...

Give thanks for these unbeatable Thanksgiving appetizers that will leave your guests happy and take some pressure off of you ...

Martha Stewart has written thousands of recipes, but she told Business Insider these are the five dishes everyone should ...

Clark, jun., S. P., Peterman, Z. E., and Heier, K. S., Geol. Soc. Amer. Spec. Paper (in the press). Heier, K. S., Nature, 202, 477 (1964).

And even if you have the perfect pie crust recipe, the dough can still act up on you when it comes to rolling out. For one thing, it tends to stick to the work surface, which is why some bakers ...