Kalakand, also known as Indian milk cake, is a beloved festive treat that is both soft and creamy. Made from paneer and condensed milk, this dessert is quick to prepare and perfect for celebrating ...
8. Remove from the oven and let sit for 2-3 minutes. Run a small knife around the edges to loosen. Place a plate upside down on the ramekin, and holding onto both the plate and the ramekin, carefully ...