If you’re a parent, then you know that when your kids are young, you spend a ton of time making them food. They want snacks ...

Jamie Oliver has been forced to apologise after withdrawing his new book, which was slammed as 'irresponsible and damaging' ...

LYNSEY SAYS: “This recipe was easier than expected ... LYNSEY SAYS: “Super-easy to make and although my kids would normally turn their noses up at something like this, because I told ...

IF you are planning to throw a Halloween party this week, then you will want to delight – and scare – guests with a spooky spread. If you need a helping hand, top chefs including Nigella Lawson ...

1. Preheat oven to 350°F/ 177°C. Grease 10 stainless ice drop molds. Set aside. 2. In a bowl, combine beaten egg, oil and ...

Jen and her family love to eat, and Jen considers herself more than capable in the kitchen, yet pork is synonymous with ...

Creamy and sweet, this beverage tastes like sweet potato pie in a milkshake. Cook the sweet potato the night before, peel and chop it, then stash it in the refrigerator. Sub soy or almond milk for the ...

Bittman is also the author of several books, including, among others, “How to Cook Everything,” “Fish,” and “Food Matters,” ...

A man is unsure whether he’s being a ‘bad brother and uncle’ after refusing to cook daily meals for his sister’s kids without ...

From caramelising sugar to garnishing candies, check out the easy recipe to make sugar-coated candies for the kid's party on ...

Mark Bittman has taught us how to cook everything — how to bake and grill, prepare fish and vegetarian meals and do it fast. This fall, he’s targeting a different kind of home chef — the li ...

To make this recipe extra special, there’s a decadent pistachio butter topping, made using the 100 per cent pistachio butter from Oliveology, which has a rich roasted toastiness. What’s more ...