Here is a shortcut version. I used little neck clams, but Quahog (large hard shell) clams or cherrystone clams can be used. HELPFUL HINTS: To wash clams scrub shells under cold running water. Tap any ...

Clams require little preparation: they must be live when cooked. Check that the shells are still undamaged and tightly shut (or close tightly when tapped) just before cooking commences.

Add wine, lemon zest and juice, and let reduce for a couple of minutes. Add clams, cover pot and steam, giving the pan a good shake every now and again, until clams open, 6-11 minutes, depending ...

Rinse the clams in fresh water, scrub the shells, then proceed with the recipe. Soak the mung bean noodles in warm water for about 15 minutes, or until pliable. Drain them in a colander and ...

Little neck and soft shell clams are great for pasta or steamed clams because of ... If you’re not working from a specific recipe, steaming or boiling are easy ways to showcase the clams. In both ...

Boil until the beans are hot through, and the last of the clams have popped open - not very long. Stir in the basil and serve immediately. Recipe courtesy of Bocca: Cookbook by Jacob Kenedy ...

Our best Italian dinner recipes include classic dishes like cacio e pepe, risotto, chicken Parmesan, osso buco and more. Find ...

Add the clams, wine, pepper flakes ... Cook over medium heat, tossing until the sauce gets a little creamy. Tear 4 sheets of parchment paper, each about 2 feet long. Place one-fourth of the ...

Kennedy Town is a paradise for sampling a gamut of global cuisines. We rank our favourite eateries in this Western District ...

Clams require little preparation: they must be live when cooked. Check that the shells are still undamaged and tightly shut (or close tightly when tapped) just before cooking commences.