Imagine tender, savory, golden brown pork chops surrounded by a silky, creamy cheese sauce. Mouthwatering!This dish is ...

Although the mushroom season arrived later than usual this year, it yielded an abundant harvest. It's worth using these ...

These stuffed pork chops taste like Thanksgiving, with cornbread stuffing, savory spices, and tart cranberries. When you ...

Preheat the oven ... pork juices, and brown a little before adding in the apple wedges and sage leaves (add only a few as sage can overpower the dish) with the juniper berries. Add the chops ...

Jen and her family love to eat, and Jen considers herself more than capable in the kitchen, yet pork is synonymous with ...

Increase the oven temeperature to 220C/200C Fan/Gas 7. Meanwhile, heat an ovenproof frying pan over a high heat. Season the pork chops with salt and pepper and fry the fat first followed by each side.

For this recipe, the pork is not pounded; you'll want your chops to be no thicker than 3/4-inch each. Next, there's the type of breadcrumbs used. Here, we use panko, which produces an especially ...

If you’re wondering what to serve for a delightful holiday meal, look no further than pork – a perfect match for festive ...

Keep sauce warm while proceeding with recipe, stirring occasionally so it remains loose. Meanwhile, heat a grill or grill pan to medium-high. Use tongs to position chops on grill with their fatty ...