Before I made Hall's pie, I needed to prepare the dough. Though the other recipes I tested called for premade pie dough or canned sweet potato, Hall's version of the pie didn't come with shortcuts.
“Convivir: Modern Mexican Cuisine in California’s Wine Country” by Auro chef Rogelio Garcia and Andréa Lawson Gray (Abrams, $50) Gently ease the dough round into a 9-inch pie pan, pressing ...