Popular species of clam include: American hard shell clams – large clams with a thick, heavy shell Palourdes (also known as Manilla clams) – clams with a pretty, marbled shell that are ...

First, check for cracked shells and goners ... many cooks also call for you to scrub your clams, like in this recipe for ...

Scrub clams thoroughly. In a large bowl, submerge scrubbed clams in salted water so they expunge dirt from inside their shells, at least 10 minutes. Drain clams and rinse. Heat a heavy ...

Brantley, founder of the popular blog Everyday Maven, is known for her philosophy of "whole food in half the time." Her easy ...

Rinse the clams in fresh water, scrub the shells, then proceed with the recipe. Soak the mung bean noodles in warm water for about 15 minutes, or until pliable. Drain them in a colander and ...

This pasta dish is particularly delicious with a transparent sauce of clam juices, white wine, garlic, red chile, and lemon.

We think the shells of these clams are beautiful, so serving them in their shells looks great. We have grilled them with delicious smoked butter and a tasty crumb to give them a bit of texture ...

Oysters and clams are two very popular edible mollusks or bivalves. Although they have many similarities between them, there ...

When the clams have opened, discard the garlic and any empty clam shells. Add the drained pasta ... an airtight container for up to 5 days ahead. Recipe courtesy of Rustic Italian Food by Marc ...

start with some of our favorite clam recipes, and you’ll be a clam expert in no time. Like clams, oysters are bivalve mollusks. They are encased in a thick, bumpy shell that must be pried open before ...

Popular species of clam include: American hard shell clams – large clams with a thick, heavy shell Palourdes (also known as Manilla clams) – clams with a pretty, marbled shell that are ...