In contrast, chopped clams are a bit larger and offer a satisfying chewiness, enhancing the dish's texture. As for whole canned clams, they can be added to recipes as-is, or cut to the desired size.

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

This pasta dish is particularly delicious with a transparent sauce of clam juices, white wine, garlic, red chile, and lemon.

You can find the award-winning recipes in just about every store in America today. Share Tony’s Canned Clam Chowder with friends and family from a condensed 51oz can that yields nearly 3 quarts.

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

I used New Zealand wild caught clams — vacuum-packed and fully cooked — in this recipe, which makes preparation for the dish very simple. Just add the clams at the end to warm through.