Specifically for eye-round steaks, chef Taylor Kearney suggests thinner cuts or a sous-vide method to combat the toughness. If you try to cook it as you would with a normal steak, "it will never come ...
A scoop of lemon sorbet arrived between the salad and main course and was a tart way to cleanse our palates for the main event. Carvers is a steakhouse, so steaks are the star course. All of the ...