Some people strain that oil away and use the sausage for other recipes, but for gravy, you need to keep it in the pan. Sprinkle some flour over the meat and stir thoroughly to combine. You'll be ...
Chop the cooked sausages into chunky pieces and add to the gravy. Taste and season as necessary with salt and pepper. Carefully pour the sausage mixture into an ovenproof dish before spooning over ...
Start by getting the biscuits in the oven so they will come out as the sausage and gravy is ready to serve. In a large skillet on a medium heat brown the sausage. Once browned, remove excess fat ...