from classic rum punch to the Mai Tai and Singapore Sling. It is also used in desserts, including cakes, ice creams and sauces. Don’t substitute dark, white and golden rums in recipes ...
About Rum Souffle With Mascarpone Cream Recipe: Indulge in the richness of dry fruits, mascarpone cream with rum infused souffle that you just won't be able to resist! Preheat oven to 180 C or 350 F.
About Devil’s Love Bite Recipe: A simple, four ingredient cocktail! White rum, lemon juice, sugar syrup and strawberries create a sweet and tangy concoction for all occasions.