In this excerpt from chapter 11, “Preserving in Oil, Butter, and Other Fats,” she provides a recipe for making pemmican bars from rendered fat, dehydrated meat, and other ingredients of the ...

give pemmican a try. It’s a delicious piece of history that can fuel your future. If you try this recipe, let me know how it ...

Survival is a fundamental human instinct. For thousands of years, people have adapted to a changing environment: withstanding changing climates, mutating diseases, and declining food sources.

Our latest collection of Greek recipes includes the classics and modern twists on old favourites. Greek recipes are all about sharing. Breaking bread with friends and family over long lunches of ...

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Freeze the breads and the sauce in ice-cube trays so you can whip up a pizza in ten minutes. Equipment and preparation: For this recipe you need a hand-held blender to make the tomato sauce.

Jacques Pépin's recipe for chicken liver pâté is silky-smooth, inexpensive, and simple to make — and perfect with a cocktail or glass of wine before a meal. Jacques Pépin is a legendary ...

The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food ...

And it’s not just chefs who we’ve included here. Beloved cooks Maggie Beer and Stephanie Alexander have made an indelible impression on Australian cooks for generations, and so Beer’s recipe for her ...