In this excerpt from chapter 11, “Preserving in Oil, Butter, and Other Fats,” she provides a recipe for making pemmican bars from rendered fat, dehydrated meat, and other ingredients of the ...

give pemmican a try. It’s a delicious piece of history that can fuel your future. If you try this recipe, let me know how it ...

But because beef tallow is simply rendered beef fat, it is indeed edible, and was historically used in recipes for sausage and pemmican (a Native American dried meat preparation) as well as a frying ...

Jacques Pépin's recipe for chicken liver pâté is silky-smooth, inexpensive, and simple to make — and perfect with a cocktail or glass of wine before a meal. Jacques Pépin is a legendary ...

The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food ...

Cacio e pepe butter beans are taking TikTok by storm, and we've turned the easy dinner recipe into a perfectly creamy and ...

Think, for example, of long-lasting, portable foods like pemmican, which Indigenous populations ... Some will say if you want to modify one of these recipes by using condensed soup at home ...

Each serving provides 224 kcal, 18g protein, 18g carbohydrate (of which 7g sugars), 7g fat (of which 3g saturates), 4g fibre and 1.2g salt. This is a great way of making crêpes without having to ...