If you have been blessed with the opportunity to travel to Portugal, just the thought of Pastéis de Nata is enough to make you feel nostalgic. This decadent dessert is famously recognized for its ...

Preheat the oven to 230°C/450°F/Gas Mark 8. Put the egg, yolk, sugar and cornflour in a saucepan and whisk, gradually add the milk and whisk until smooth. Cook on a medium heat and stir ...

The only Portuguese egg tarts I’ve tasted have been based on the Macau version, so I’m calling these Macanese pasteis de nata. From what I’ve heard from friends who have eaten them in ...

These Easy Homemade Portuguese Pastries are also known as Pasteis de nata or Portuguese custard tarts are delicious and won't ...

And while tons of bakeries around the country make pastéis de nata, the original version is made using a 100-year-old secret recipe. So how did these tiny tarts become such a big deal here in ...

Dessert: The custard tart is famous all around the globe : flan pâtissier in France, Pasteis de nata in Portugal or pinyin ...

Portugese tarts (Pastel De Nata) are delicious, and we’ve got a brilliant recipe for you from The Big Bakes. Who doesn’t love pastries? Well, we’re all agreed on that front then. So when The ...

We're embracing Christmas cake in the very broadest of terms. For Christmas desserts with a difference – from fabulous French canelés to sublime Sicilian cassata and perky Portuguese pastéis de nata, ...

One of Macao’s most iconic snack foods, however, evolved from an interpretation of the Pasteis de Nata recipe When Englishman Andrew Stow opened Lord Stow’s Bakery in 1989, he decided to ...

Inspired by his visit to Portugal where he developed a penchant for pasteis de nata (Portuguese egg tart ... until he arrived at his own heartfelt recipe, which cleverly weds the traditional ...

This century-old apple pie recipe from prop stylist Claire Spollen's grandmother calls for covering the pie with a paper bag to trap in moisture, creating perfect conditions for tender apples and ...

French for ‘Christmas log’ and the perfect festive treat, this extra special bûche de Noël has a whisky cream filling. For this recipe you will need a Swiss roll tin and a piping bag with a ...