To begin, slice the chicken breasts in half almost the full way to make a butterfly shape. Season with salt and pepper on both sides. Melt a small amount of the butter and oil in a frying pan over ...

The restaurant has become a destination in its own right, with people traveling from all over the state to experience the ...

When it comes to weeknight dinners, nothing beats the versatility of chicken! Whether you’re a busy parent or just someone ...

Did you know that those delicious mushrooms you just enjoyed are not technically a plant? Although they are usually ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

Marsala wine is a key ingredient in classic chicken Marsala. If you're out of the highly specific wine, though, there are ...

Did I want a large glass of wine? Yes! Did I have it ... This time though, I picked up the Harry’s fresh marinara sauce and made a spontaneous Italian that was so good! If you try it, enjoy!

Mushrooms: I happen to love cremini or baby bella mushrooms in this recipe, but white button mushrooms also work nicely. Marsala wine: This is the main component of the sauce, and if possible grab ...

Steak au poivre is a French classic, typically made with filet mignon or sirloin steak covered in a creamy, peppery sauce ... Get the Steak Au Poivre Soup recipe. Classic comfort food, miso ...

Tender, juicy chicken breasts sautéed to golden perfection are paired with a rich, savory Marsala wine sauce that offers a sweet yet earthy note. This combination, when done right, is nothing short of ...

In a large pan over medium heat, melt 1 tablespoon of butter with the olive oil. Once the butter is melted and bubbling, add ...