To begin, slice the chicken breasts in half almost the full way to make a butterfly shape. Season with salt and pepper on both sides. Melt a small amount of the butter and oil in a frying pan over ...
Did I want a large glass of wine? Yes! Did I have it ... This time though, I picked up the Harry’s fresh marinara sauce and made a spontaneous Italian that was so good! If you try it, enjoy!
Mushrooms: I happen to love cremini or baby bella mushrooms in this recipe, but white button mushrooms also work nicely. Marsala wine: This is the main component of the sauce, and if possible grab ...
Steak au poivre is a French classic, typically made with filet mignon or sirloin steak covered in a creamy, peppery sauce ... Get the Steak Au Poivre Soup recipe. Classic comfort food, miso ...
Tender, juicy chicken breasts sautéed to golden perfection are paired with a rich, savory Marsala wine sauce that offers a sweet yet earthy note. This combination, when done right, is nothing short of ...