Just in time for the holidays, the much-anticipated "When Southern Women Cook" debuts this week, a gorgeously photographed book packed with must-try recipes.
Then all you need to do is whisk together two cans of sweetened condensed milk with one cup of lemon juice and pour the filling into your prepared crust. From here, simply allow your pie to ...
Here's a brief outline of the process; the full recipe is further below. Any leftovers should be stored, covered, in the refrigerator. They’ll keep for three to four days. We do not recommend freezing ...