Pasta may sound simple to make, but it's not without its rules. Just ask Nadia Caterina Munno, aka The Pasta Queen. Here are ...

Are you ever hit with that undeniable craving for carbs that just won't quit, especially in this winter weather? Well, y ...

Homemade pasta is so much better for you than the dried packaged kind you buy at the store. The recipe I use includes a LOT ...

The first pasta sauce involved sautéed garlic and a few other kitchen staples First, I wanted to try the recipe that involved ...

Cook the pasta in a large saucepan of boiling salted ... You can use frozen spinach, just make sure it’s completely defrosted first. Use kitchen paper to squeeze out as much moisture as possible ...

I wanted to try the recipe that involved combining pasta with sautéed garlic, lemon zest, pasta water, oil, and cheese. Guarnaschelli also said you can easily make this sauce dairy-free with ...

Inexpensive and filling, it would also make a great donation for shut-ins or ... Next, place the baggie containing your noodles in the jar, arranging it nicely to show off the noodles as well. Seal ...

To keep the shells from sticking together or to the side of your pan when cooking, make sure that your water is at a full boil before you add the pasta. Then, be sure that you stir it quite often to ...

You’ve been loving French onion-inspired anything and everything, gnocchi (of course!), your slow cookers, and lots and lots ...