The Los Angeles Times Food Team (French) dipped its toe into a sandwich debate, naming their 37 favorite spots throughout L.A ...

There's nothing like relying on an appliance to help get breakfast, lunch or dinner on the table fast. Slow cookers, air ...

This shrimp slaw sandwich is is a delicious alternative when you’re hungry for seafood. This sandwich makes a perfect lunch, ...

Mushrooms are a versatile umami food, but there are plenty of ingredients you can add to take them to the next level the next ...

Blasts were seen across Lebanon as thousands of walkie-talkies exploded in the country.

Apps make or break a party, in our opinion—lucky for you, we’ve got tons of seasonal options here. Check out our list of 60 ...

In 1699 on a plot of land in Maryland, with shores touching Somers Cove and the Chesapeake Bay, a town named Annemessex was ...

Gradually whisk in infused milk, little by little, to form a sauce. Cook, stirring, over low heat for 5 minutes ... Refrigerate for 1 hour to allow sprouts to soften and flavours to meld. 8. To make ...

While some casseroles are entire meals rolled into one 9x13 pan, others can benefit from a fresh side dish to round out the ...

Seared salmon with spicy red-pepper aioli is easy and tasty ... and store-bought is fine. In this recipe, Ina infuses jarred arrabbiata sauce with onion, garlic, red-pepper flakes, and rosemary.

I've spent years making all of Ina Garten's recipes. Here are the chef's best recipes for an easy dinner that comes together ...