Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

Cooking collard greens in your slow cooker is the easiest way to prepare them! Just layer the ingredients and let the crock ...

Golden brown on the outside, fluffy on the inside, and perfectly spiced, sink your teeth into these tender baked apple cider ...

Preheat your oven to 220°c. Put the roughly chopped carrots, onions, apples, bulbs of garlic and thyme sprigs into a large ...

During the autumn months, many flock to Washington Farms in Bogart, Georgia, for its pumpkin patch and hayrides. Although ...

Mix everything thoroughly, and let the salad marinate for at least 30 minutes. Add toasted sesame seeds to the salad. Mix ...

"To make deviled eggs stand out, consider adding unexpected ingredients like smoked paprika, bacon bits, pickle juice or ...

Detoxifying the body is essential for maintaining overall health and well-being. Here are some easy to prepare detox drinks ...

Walking the aisles of Trader Joe’s allows for a stress-free shopping experience: anything you pick will taste great, which we appreciate as food editors and consumers. It’s no wonder we find ourselves ...

Through homemade videos, recipes and reels, we are constantly made to believe that whatever we get off the kitchen slab is good for our skin. However, t ...

Trees are still heavy with some varieties of apples, so we’re sharing recommendations for Connecticut’s best orchards, cider ...

Scoop out seed pocket from each squash half and discard. Scoop squash pulp into a strainer basket set over a pot and pass ...