Add sugar water to a quart jar, along with sourdough bread cubes and ... This is what I think of when I think of real kvass. Made from stale bread and whatever sugar or fruits you might have ...

The Real Bread Campaign group says it wants to see a legal definition of the terms "sourdough" or "artisan bread", so stores cannot "misinterpret" them. The Real Bread Campaign has called for more ...

It asked me to combine cold sourdough starter and commercial yeast, do a little minimal stretching and shaping, and bake the bread in a loaf pan — my pans were so neglected and manky that I had ...

Score the dough with a bread lame, sharp knife or scissors. To do this, make a cut down the centre of the dough from one end of the dough to the other at a 45-degree angle. The cut should be ...

It’s never been easier to pick up new skills to boost your independence and keep more money in your wallet while you’re at it. Let Mother Earth News show you how with hundreds of online ...

You can make your own bread improver by creating a natural leaven: in a clean jar mix four teaspoons of wholemeal flour with four teaspoons of water, then add the same quantity of each every day ...

The bread will still have a slight chewiness that you would expect from sourdough, but it will still be more tender than real sourdough. Keep in mind that the depth and complexity may not match ...

you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes, restaurant menus, and supermarket shelves across the country.