If it holds together, the dough is ready to be shaped and chilled ... The post How to Make Vegan Pie Crust appeared first on Taste of Home.

My peach cobbler with pie crust is one of those desserts that feels like a big hug in a bowl. It's incredibly quick to prep, taking just 20 minutes of hands-on time, and the combination of juicy ...

Pour in the vegan gravy with ... cooled filling in the pie dish. Trim the excess pastry and press the pastry into the edges of the pie dish using a fork or your thumb. Make a slit in the middle ...

How can I stop my pie crust collapsing? Every time I make a pie crust using shortcrust pastry, it falls in. This happens despite the use of a pie chimney. Is there any thing I can do? My recipe is ...

While most people will opt for the standard pie crust -- made with flour, butter, and a little bit of water to bring it together -- that's far from the only type of pie crust that you can make.

The filling was much easier to make. I whisked the ... mostly like brown sugar. The crust was buttery and a bit crispy and the top was extra crunchy. The pie was ready to pop in the oven once ...

I had been toying around with a chocolate and cherry idea when it hit me that I could turn it into a gluten-free and vegan layered pie. My father-in-law loved it so much that I made a second pie ...

Most pie crusts collapse because the pastry is too soft or the oven temperature too low, so that the crust melts rather than cooks. The first trick I would try is to check that your fruit is piled ...

Serious Eats / Vicky Wasik The absolute worst thing about baking a pie in advance is knowing it ... of the filling slowly migrating toward the crust. But that doesn't mean we can't throw a wrench ...