World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...

Tagliatelle is very easy to make at home, especially if you have a pasta machine (if you don’t, you can still roll and cut ...

Below, you’ll find some of Portland’s most crave-worthy pasta dishes, enveloped in hearty ragus, tangy tomato-based sauces, ...

Pasta Evangelists is back with its free pasta offer to celebrate the annual day on October 25, as part of the company’s mission to bring “pasta to the people”. In a nationwide giveaway, the fresh ...

I tried red sauces from major and specialty brands like Prego, Classico, and Rao's Homemade to find the best preprepared ...

In a large skillet, brown beef with onion. Drain if necessary. Add to slow cooker. Add diced tomatoes, tomato paste, tomato ...

However, the exact origins of penne alla vodka are unclear. Its history is disputed among Italian and New York City chefs as ...

From short rigatoni to ribbony pappardelle, pasta comes in all shapes and sizes. Here are some tips from a chef for what to ...

Luscious, pillowy gnocchi take so well to so many different types of sauce, and there's plenty of room to experiment. Try one ...

Why settle for watery winter tomatoes when tinned can deliver that sun-soaked flavour all year long? From convenience to ...

Good morning. There’s a term in Italian cooking, cucina povera. It translates literally as “kitchen of the poor,” but in ...

I recently had the pleasure of being invited to one of Newbury's greatest new additions to its independent restaurant scene; Gourmet Pasta Co.