Italian food expert Anna del Conte shows you how to make the perfect ragù. This meat sauce is the perfect example of Bolognese cooking: rich yet well balanced, lavish yet restrained, meaty yet ...

Tagliatelle is very easy to make at home, especially if you have a pasta machine (if you don’t, you can still roll and cut ...

World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...

Rick Stein shared his "traditional" homemade recipe full of sausage ... Here's how to make Rick Stein's sausage ragu with tagliatelle from scratch (you can also make the same recipe for shop ...

To make the pasta, in a food processor, combine the flour, eggs and salt, then tip onto a work surface and bring together in a ball of dough, cover in cling film and rest for 20-30 minutes ...

Living in Italy, I have eaten a lot of delicious sauces. My favorite (perhaps because my Italian husband is so fantastic at ...

I tried red sauces from major and specialty brands like Prego, Classico, and Rao's Homemade to find the best preprepared ...

Traditional pastitsio is made of three main parts: a pasta layer, a ground meat ragu layer, and a thick upper layer of creamy béchamel sauce. It's baked in a rectangular pan, similar to lasagna (some ...

For your Sunday supper: hearty pasta al sugo finto, a vegetarian ragù that’s flavorful and frugal. By Sam Sifton Anna Francese Gass’s pasta al sugo finto.Credit...Armando Rafael for The New ...

Pasta, the new Italian restaurant helmed by Peruvian chefs Juan Manuel Umbert and Janice Buraschi, has officially opened in ...