World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...

Tagliatelle is very easy to make at home, especially if you have a pasta machine (if you don’t, you can still roll and cut ...

There are at least 350 different pasta types, so it makes sense that there's more than one long thin variety. We look at the ...

For your Sunday supper: hearty pasta al sugo finto, a vegetarian ragù that’s flavorful and frugal. By Sam Sifton Anna Francese Gass’s pasta al sugo finto.Credit...Armando Rafael for The New ...

I tried red sauces from major and specialty brands like Prego, Classico, and Rao's Homemade to find the best preprepared ...

Rick Stein shared his "traditional" homemade recipe full of sausage ... Here's how to make Rick Stein's sausage ragu with tagliatelle from scratch (you can also make the same recipe for shop ...

Consider this your sign to shop the three-pack of Ragu traditional sauce. Once the $1.50 off coupon has been applied, BJ’s members pay $8.49 which breaks down to just $2.83 spent per 45-ounce ...

Pasta, the new Italian restaurant helmed by Peruvian chefs Juan Manuel Umbert and Janice Buraschi, has officially opened in ...

There are handheld items such as the American Roadside Burger or Churrasco Steak Sandwich plus a range of culinary offerings ...

There are multiple reasons to point yourself towards La Vetta, a winery restaurant on the city’s northern fringe.

Traditional pastitsio is made of three main parts: a pasta layer, a ground meat ragu layer, and a thick upper layer of creamy béchamel sauce. It's baked in a rectangular pan, similar to lasagna (some ...