Tagliatelle is very easy to make at home, especially if you have a pasta machine (if you don’t, you can still roll and cut ...

World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...

Rick Stein shared his "traditional" homemade recipe full of sausage ... Here's how to make Rick Stein's sausage ragu with tagliatelle from scratch (you can also make the same recipe for shop ...

Pasta, the new Italian restaurant helmed by Peruvian chefs Juan Manuel Umbert and Janice Buraschi, has officially opened in ...

There are handheld items such as the American Roadside Burger or Churrasco Steak Sandwich plus a range of culinary offerings ...

Best pasta restaurants in London, from Manteca to Flour & Grape - Pasta joints are everywhere, but finding the best takes a ...

Lasagna, one of Italy’s most iconic and beloved dishes, is a comfort food staple known for its hearty layers of pasta, rich ...

“I prefer lasagna with a traditional meat Bolognese sauce, a stiff bechamel, whole milk mozzarella and Pecorino Romano,” says ...

Luscious, pillowy gnocchi take so well to so many different types of sauce, and there's plenty of room to experiment. Try one ...

Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.