Tagliatelle is very easy to make at home, especially if you have a pasta machine (if you don’t, you can still roll and cut ...

World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...

There are handheld items such as the American Roadside Burger or Churrasco Steak Sandwich plus a range of culinary offerings ...

“I prefer lasagna with a traditional meat Bolognese sauce, a stiff bechamel, whole milk mozzarella and Pecorino Romano,” says ...

While veal is traditionally more popular than beef in Italy there are a number of classic Italian beef dishes – think carpaccio and ragù – which more than pull their weight in the country's culinary ...

There are multiple reasons to point yourself towards La Vetta, a winery restaurant on the city’s northern fringe.

Inspired by his London roots and California cooking style, Oliver Ridgeway’s Camden Spit & Larder is a brand-new eatery in the booming Downtown Commons neighborhood. The menu features unfussy, ...

Pork is one of the most widely used meats in Italian cooking, although Italian consumers remain far more likely to buy cured meats (such as salami and prosciutto) than fresh. Preparations of cooked ...

I f you tried to keep track of every new restaurant and bar in New York, your head might spin. So just read this list instead ...

A California grower was the source of fresh onions linked to food poisoning outbreak, McDonald's officials say.

After the events, the four wine and food professionals expressed the desire to learn more about the wine and food scene and ...