World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...

From an aromatic Indian keema to smoky pork & chorizo burgers, here’s how to make the most of this incredibly versatile ...

There are at least 350 different pasta types, so it makes sense that there's more than one long thin variety. We look at the ...

Piedmont is known for truffles, cheese, beef, and Barolo wine, and the region in northwest Italy has signature dishes you can ...

I love a good red sauce, and I'm not picky about it - it can be a simple marinara or a slow-cooked ragù. I've cooked tomato ...

Below, you’ll find some of Portland’s most crave-worthy pasta dishes, enveloped in hearty ragus, tangy tomato-based sauces, ...

EATING for a healthy heart doesn’t have to be boring. But it could increase your life expectancy, as Jeremy Clarkson learned to his cost. The Sun columnist has revealed he was rushed for ...

In a large skillet, brown beef with onion. Drain if necessary. Add to slow cooker. Add diced tomatoes, tomato paste, tomato ...

For years now, angel hair pasta has been a thing chefs and food media love to rag on. A food trend left behind in the ’90s, ...

I tried red sauces from major and specialty brands like Prego, Classico, and Rao's Homemade to find the best preprepared ...

Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.