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11 天
This ‘Fake Sauce’ Is Truly Good
Good morning. There’s a term in Italian cooking, cucina povera. It translates literally as “kitchen of the poor,” but in ...
Secret London
10 小时
Pasta Evangelists Is Handing Out Hundreds Of Free Portions In London To Celebrate World ...
World Pasta Day? Never heard of it, but I’ve never turned down a free ragu from fresh pasta specialists, Pasta Evangelists.
1 天
10 Piedmontese Recipes That Will Transport You to Northwest Italy
Piedmont is known for truffles, cheese, beef, and Barolo wine, and the region in northwest Italy has signature dishes you can ...
Tasting Table on MSN
9 天
7 Best Pasta Sauces To Pair With Gnocchi
Luscious, pillowy gnocchi take so well to so many different types of sauce, and there's plenty of room to experiment. Try one ...
15 天
on MSN
I Need Mushroom Recipes
On this episode of Dinner SOS, Chris and caller Leah take a trip to Mushroom Queens to help her feel less intimidated about ...
3 天
I tried 12 store-bought red sauces, and the major brands couldn't compete with the ...
I tried red sauces from major and specialty brands like Prego, Classico, and Rao's Homemade to find the best preprepared ...
VegNews
3 天
7 Must-Make Creamy, Comforting Meatless Lasagna Recipes
Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.
Eater on MSN
2 天
Wynwood’s Newest Restaurant Is Literally Just Called ‘Pasta’
Pasta, the new Italian restaurant helmed by Peruvian chefs Juan Manuel Umbert and Janice Buraschi, has officially opened in ...
london-unattached.com on MSN
1 天
San Carlo Cicchetti Knightsbridge Winter Menu
San Carlo London’s winter menu is a celebration of Italian culinary tradition in a refined and comfortable setting ...
10 天
on MSN
Tinned tomatoes: The year-round taste of summer that’s saving your kitchen
Why settle for watery winter tomatoes when tinned can deliver that sun-soaked flavour all year long? From convenience to ...
VegNews
10 天
Experts Share Their Tips for Perfect Homemade Pasta, No Eggs Required
Three professional chefs offer tips on perfecting egg-free fresh pasta, from using aquafaba to the right blend of flour.
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