World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...

While veal is traditionally more popular than beef in Italy there are a number of classic Italian beef dishes – think carpaccio and ragù – which more than pull their weight in the country's culinary ...

Tagliatelle is very easy to make at home, especially if you have a pasta machine (if you don’t, you can still roll and cut ...

This glorious array of Italian baking recipes takes in the diversity of Italian bakes. From the Austrian-influenced Northern region of Fruili comes Alessandro Gavagna's Apple strudel recipe, while the ...

“I prefer lasagna with a traditional meat Bolognese sauce, a stiff bechamel, whole milk mozzarella and Pecorino Romano,” says ...

Phoenix may be a pizza town, but these Italian restaurants make the case for pasta, seafood, wine, gelato and so much more.

I f you tried to keep track of every new restaurant and bar in New York, your head might spin. So just read this list instead ...

Eating out in London doesn’t have to cost the earth – the city has plenty of restaurants that can satisfy your appetite ...

Line a baking tray with baking paper. Place the chicken breast on the tray – if cooking more than one breast, space them well apart. Drizzle a little olive oil over each breast. Season with a ...