Want to master beef ragu? In this video, we explore the best way to cook it using short ribs and a sous-vide technique for ...

In a large skillet, brown beef with onion. Drain if necessary. Add to slow cooker. Add diced tomatoes, tomato paste, tomato ...

Piedmont is known for truffles, cheese, beef, and Barolo wine, and the region in northwest Italy has signature dishes you can ...

Is your lasagna lacking that certain je ne sais quoi? To amp up the flavor and bring new levels of umami, all you need to do ...

I love a good red sauce, and I'm not picky about it - it can be a simple marinara or a slow-cooked ragù. I've cooked tomato ...

World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...

While veal is traditionally more popular than beef in Italy there are a number of classic Italian beef dishes – think carpaccio and ragù – which more than pull their weight in the country's culinary ...

Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.

In Japan, you really should make an effort to dine on the same ingredients as the cook making your meal — which is where the makanai (staff meal) comes in. Simple, seasonal and nourishing ...

I tried red sauces from major and specialty brands like Prego, Classico, and Rao's Homemade to find the best preprepared ...

Below, you’ll find some of Portland’s most crave-worthy pasta dishes, enveloped in hearty ragus, tangy tomato-based sauces, ...

From an aromatic Indian keema to smoky pork & chorizo burgers, here’s how to make the most of this incredibly versatile ...