PORTSMOUTH, Va. (WAVY) – Chef Michael Kellum from Berret’s Seafood Restaurant and Taphouse Grill is in the kitchen making cola marinated ribeye steak and their famous crab cakes with no filler.
Enjoy a steak dinner made by the pros! Machine Shed Executive Chef John Weiler shows how they prepare the parmesan crusted ribeye. You can check out the award-winning restaurant’s menu at ...