This quick and simple stir-fry ... the seeds in the chilies. Serve the stir-fry with rice or spoon it into lettuce cups. Don't use extra-lean ground beef. A little fat keeps the meat moist ...
And it's often just as quick, if not faster ... Who doesn't like a tasty stir-fry? This one hangs its hat on boneless pork tenderloin, a tender cut that is easy to find in any grocery store.