These homemade bread and butter pickles are quick and easy to make in just a few simple steps: Wash and dry the cucumbers and peppers. Leaving the skin on, cut the cucumbers into thin slices.

These pickled cucumbers are an ideal blend of sweet and sour. They pair up not only with evening snacks but are also a great way to brighten up any bland meal.

These Spicy Korean Pickles are one of my favorite side dishes to make in the summer when I have what seems like a lifetime ...

Trim the cucumbers (there’s ... pair of bottling tongs makes this job easy, but otherwise use ordinary tongs. You can make a smaller quantity of this pickle to fit a 500ml/18fl oz jar.

Store fresh cucumbers in the fridge for up to one week. Small examples, or sliced cucumbers can be pickled very successfully: pickled cucumbers are also known as gherkins or cornichons.

And don't limit yourself to sliced cucumbers. F&W's guide to pickled vegetables includes creative recipes such as turnip kimchi, homemade sauerkraut, jicama pickles and more.

You can even grill pickles for a tasty summertime side or place pickles of all shapes and sizes on a broiled salmon burger. The absorbent nature of cucumbers ... course or a quick afternoon ...

This is a favourite pickle as it is ready in just two days — perfect for a last-minute gift idea. It will last in the fridge for up to three months. Serve with a cheese board or add to a ...

A crunchy side dish that uses your ripe late-summer cucumbers and courgettes. For what to plant and harvest now, see Sarah O'Neil's guide to the cook's autumn garden.

Want to spice up your fall meals? Explore viral food trends and techniques showing up in kitchens this season.