You can freeze baked zucchini casserole for up to 3 ... cooked casseroles will last in the fridge for 3-4 days. This Quick ...

We love to roast zucchini in the oven as a quick and easy side dish ... sprinkle with cheese and panko, and bake it all in ...

And our collection of zucchini recipe ideas goes above and beyond the classics. Whether you prefer baked zucchini in a tart, shaved and tossed through pasta, or served as a quick, easy, and simple ...

It’s the end of zucchini season ... it and add it to baked goods to replace some of the fats and oil in recipes. More: Healthful apple cake is rich in fall flavor but goes easy on fat and ...

Sprinkle the reserved bread crumbs over the zucchini. Top with tomato slices; sprinkle with 2/3 cup mozzarella cheese, basil and remaining salt. Top with chicken. Cover and bake at 400° for about ...

Zucchini Stuffed with Soya: A palatable appetizer. Zucchini halves stuffed with a soya-spice mix, baked till crunchy and crispy. Soak the soya in warm water for about half an hour. After half an hour, ...

Peel and finely slice or grate the garlic, then place in a pan on a medium heat with 1 tablespoon olive oil and fry until golden. Scrunch in the tomatoes using your hands to break them up (or tip ...

These fritters can be served hot or cold and are delicious with a dollop of natural yoghurt on top. To complete the meal, make up a salad of cherry tomatoes, cucumber chunks and slices or cubes of ...

Gently fork this through the rice and eggs. 10 Sprinkle a little grated cheese over the top. Bake in a medium oven till well heated through and the cheese topping has browned.

Preheat oven to 200F. Using the large holes on a box grater, grate the zucchini. In a large bowl, mix the flour and eggs together well. Beat in the milk. Drain any liquid from the grated zucchini.