The noodles should be softened but still a little firm. Drain and set aside. Mix the soy sauce, water and 1 tablespoon oil in a small bowl for the sauce and set aside.
In addition to the ultra quick-cooking noodles, the seasoning packet is a flavor-packed mix that can gussy up more than just a pot of pasta water. There are plenty of ways to play around with ...
One of my favorite dishes at a local Chinese restaurant is Singapore Noodles. It’s made with shrimp and rice noodles that have a light curry flavor and a yellow hue. I was surprised to learn ...