As wood dries, it sucks pathogens deep into its core, choking out the bacteria. “The thing with plastic cutting boards is that the older they get, the larger the grooves get, and those grooves ...
you may want to consider what will be best for how you work in the kitchen — perhaps you’d prefer a heavy-duty wooden board or an easy to clean rubber non-porous plastic plastic board.
Mild dish soap: A gentle dish soap is ideal for cleaning most types of cutting boards. Disinfectant: A bleach solution, hydrogen peroxide, or a commercial cutting board disinfectant. Sponge or ...