Finish with the olives (16) and the roasted cherry tomatoes ... and serve garnished with more fresh parsley as desired (20). Rigatoni with puttanesca sauce and nduja are ready to be enjoyed ...
Heat a broiler to high with a rack in the highest position. In a medium bowl, season the chicken with the salt. Add 2 tablespoons oil and toss to coat. Transfer to a sheet pan and broil (no need to ...
If you make the tomato-anchovy oil a day ahead here, you can then delight in the fact that a midweek supper can be on the table within 20 minutes. The fuss-free cooking method (all hail the sheet pan!