For this recipe, you will need ½ quantity of Mark Hix’s flatbread dough. This was inspired by the flatbread I had at Black Axe Mangal. It’s a gothic but stunning looking dish and squid or ...
Jump to the recipes: ten cloves garlic lemon chicken (kotopoulo lemonato me skordo), slow-cooked squid (kalamari stifado), and bulgur wheat and vermicelli noodles (pourgouri). Enjoy the latest ...